The haskap berry — a long-known super berry whose value is being increasingly confirmed by modern science.
Haskap berries are exceptionally rich in anthocyanins, including cyanidin-3-glucoside (C3G), which they contain in greater amounts than blueberries. This composition places them among the most antioxidant-rich berries known.
The anthocyanins in haskap berries are associated with positive effects on the cardiovascular system and supporting the body's overall balance.
The polyphenols in haskap berries are linked to supporting cognitive function, memory and brain activity.
Antioxidants in haskap berries — such as vitamin C and anthocyanins — help protect the eyes from oxidative stress.
Haskap leads popular berries in antioxidant capacity (ORAC units per 100g).
Source: USDA database for Oxygen Radical Absorbance Capacity (ORAC).
Scientific measurements of the haskap berry's nutritional value.
Antioxidant capacity per 100g of haskap berries — among the highest of any fruit.
Anthocyanin content compared to ordinary blueberries.
Natural vitamin C per 100g of fresh haskap berries.
Peer-reviewed studies on the health benefits of haskap berries.
Northern hemisphere
Native to Japan and Northern Canada — thrives in cold climates.
Withstands -40°C
Resilient to extreme weather conditions.
Sweet-tart flavour
A unique flavour profile.
Long known, newly appreciated
Haskap berries have been used in East Asia for centuries; today their value is being rediscovered and studied around the world.
A source of bioactive compounds
High concentrations of anthocyanins and phytochemicals.
World #1 in antioxidant content
Outranks bilberries, blackberries and raspberries in antioxidant content.
Northern hemisphere
Native to Japan and Northern Canada — thrives in cold climates.
Withstands -40°C
Resilient to extreme weather conditions.
Sweet-tart flavour
A unique flavour profile.
Long known, newly appreciated
Haskap berries have been used in East Asia for centuries; today their value is being rediscovered and studied around the world.
Supported by scientific research and analysis of the haskap berry composition.
Haskap berry extracts and their polyphenols are associated with reduced inflammation markers in laboratory studies.
Gawel et al., 2015The polyphenols in haskap berries are linked in the scientific literature to positive effects on cardiovascular function.
Thompson et al., 2020Anthocyanin-rich haskap extracts are being studied for a possible link to cognitive functions, including memory and attention.
Bell et al., 2018Try our organic haskap products and feel the difference nature's superfruit can make.
